The faeces is a medicinal plant from Asia that is used either for cooking or medicine, either through the spices of food or through ginger tea.
Known for its slightly pricey intense taste, it can be used to treat various health conditions.
How to make?
Although ginger can be purchased in various forms – powder, capsules, crystal, preserved or natural – it is recommended that tea be used in its natural form, that is, the root.
The manufacture of this tea is simple. Just cut a little of the ginger rotation and boil with water.
It should be boiled for about 10 minutes and advised to remove the root afterwards and let the tea cool slightly.
Benefits of ginger tea
Ginger speeds up metabolism, so one of the biggest and best known benefits is weight loss. But it doesn’t stop there. Ginger can be used for many purposes other than aesthetics.
Due to its nutritional composition (rich in copper, vitamins A, B, C and D, potassium, selenium, zinc and magnesium), the benefits are many:
It fights diseases, especially those in the respiratory tract, due to its antiseptic, anti-inflammatory and antibacterial effects.
Eliminates toxins from the liver and helps prevent gastritis and ulcers;
Improves blood circulation
Prevents heartburn and intestinal gas
Helps remove kidney stones
It can help fight motion sickness during pregnancy.
Precautions to take your consumption
Ginger (or ginger tea) is not suitable for people taking anticoagulants or people with high blood pressure. They should only eat this food under medical guidance.
During pregnancy, ginger can be used to relieve some symptoms, including nausea during pregnancy. However, use should be moderate (ideally seek help from a health or nutrition professional).
The information contained in this article is not intended to in any way replace the guidance provided by a healthcare professional or serve as a recommendation for any treatment.
Therefore, in case of discomfort, we recommend you to visit your treating physician to get the correct diagnosis and treatment.