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Its based on Windows blind training software. It is powerful and can help two new daughter plants from which also more than 100 progeny could be reproduced. This leads to an unusually high stability of particular characteristics. For example, the abovementioned pollinated plants with an average of 56.7% petals, 73.6% stamens, 47.3% ovaries, 83.9% capsules, and 83.2% fruits were characterised in the following year by 98.2% petals, 68.2% stamens, 76.8% ovaries, 86.1% capsules, and 100% fruits. It was therefore proved that characteristics like colour and size of the petals are hereditary and permanent.
Additionally, it was shown that the quality of the fruits is due to the seeds produced by the flowers. From the experiments, the conclusion arose that the quality of the seeds depends on other flower characteristics, especially the size of the ovary, the number of seeds contained in each ovary, and the number of seeds produced by a single flower. The ideal fruit size for a white to light-yellow colouring was found to be around 2.9 cm in length, width, and thickness.
The above shows that, firstly, very large-sized flowers yield in good proportion plants with ripe fruits, and this applies to all flowers producing fruits of the same size. Secondly, the content of ovules in the ovaries of the flowers of large-sized plants is proportional to the size of the ovaries itself. Thirdly, the number of seeds of a flower of large-sized plants is greater than that of small-sized plants.
Now, a problem arises from these facts and the state of the art as follows. When a commercial seed producer knows the physical size of a flower prior to flowering, he can determine the number of ovules in the ovaries by counting the number of seeds in the fruit. Also, he can determine the number of seeds produced by a single flower. This is based on a physical measuring of the fruit of the plant. A suitable sample of plants must be harvested and the fruit must be divided into the number of plants of known size and separated. To this end, he can choose the plants himself or choose samples from a randomly growing field. The fruit seeds are then counted and assessed in respect of their ripeness.
The laborious counting of seeds may, however, result in an unreliable
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